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Five Spice Beef Sirloin With Wasabi and Herb Gravy Recipe

Five Spice Beef Sirloin With Wasabi and Herb Gravy Recipe

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Five Spice Beef Sirloin With Wasabi and Herb Gravy

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Ingredients:

Serving

1 1/2 kg beef sirloin
2 tbsp olive oil
1 tbsp five-spice powder ( asian supermarket)
2 tsp salt
2 tbsp flour
1 tsp wasabi
1 cup beef stock
1/2 cup chopped mixed herbs ( tarragon , chives , parsley , mint)

Directions:

Rub beef with oil, five spice, salt.
Place in roasting dish and roast at 210 degrees calcius for 40 minutes.
Remove from oven and place on plate cover with foil and rest at least 10 minutes.
To make gravy, using juices in roasting pan, add flour and scrape up residue. Add wasabi.
Return pan to high heat and add stock stirring constantly until gravy thickens.
Add chopped herbs and simmer 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.6 Kcal (2590 kJ)
Calories from fat	295.31 Kcal
		% Daily Value*
Total Fat	32.81g	50%
Cholesterol	222.5mg	74%
Sodium	1069.19mg	45%
Potassium	972.12mg	21%
Total Carbs	3.88g	1%
Sugars	0.4g	2%
Dietary Fiber	0.91g	4%
Protein	73.98g	148%
Vitamin C	0.2mg	0%
Iron	5.2mg	29%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	190.77 Kcal (799 kJ)
Calories from fat	91.07 Kcal
		% Daily Value*
Total Fat	10.12g	50%
Cholesterol	68.62mg	74%
Sodium	329.73mg	45%
Potassium	299.79mg	21%
Total Carbs	1.2g	1%
Sugars	0.12g	2%
Dietary Fiber	0.28g	4%
Protein	22.81g	148%
Vitamin C	0.1mg	0%
Iron	1.6mg	29%
Calcium	18.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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