Directions:
- Have your broiler preheated when you start.
- Tomato-Chive Butter: In small saucepan over med-hi heat combine shallots, wine and vinegar; simmer until 2 tbsp remain.
- Add cream and return to simmer for 2 1/2 minutes.
- Remove from heat and begin whisking in butter, cube by cube; as you add cubes you may want to place pan back over very low heat briefly; continue whisking in butter until it is all incorporated.
- Pour into a warm bowl and add tomatoes, chives, lemon juice, salt and pepper.
- Fish: Position broiler rack 4 to 5 inches from heat.
- About 10 minutes before sauce is done sprinkle fish with salt and pepper; place on an oiled broiler rack and broil 4 to 5 minutes a side or until cooked through; place on a serving plate and top with about 3 tbsp butter sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.95 Kcal (1482 kJ) | ||
| Calories from fat | 265.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 22% | |
| Sodium | 152.46mg | 6% | |
| Potassium | 446.86mg | 10% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.21 Kcal (914 kJ) | ||
| Calories from fat | 163.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 45% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 22% | |
| Sodium | 93.99mg | 6% | |
| Potassium | 275.49mg | 10% | |
| Total Carbs | 8.36g | 5% | |
| Sugars | 3.55g | 23% | |
| Dietary Fiber | 2.26g | 15% | |
| Protein | 5.45g | 18% | |
| Vitamin C | 5.7mg | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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