Directions:
- Preheat broiler.
- Pat fish dry and place in a shallow baking pan, then brush fish with olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Broil fish 3 to 4 inches from heat, without turning, until opaque and just cooked through, about 4 minutes (depending on thickness of fillet).
- While fish cooks, make sauce by stirring together mayonnaise, yogurt, chipotle powder, and remaining 1/2 teaspoon salt in a small bowl. Toss together coleslaw mix with 1/2 cup sauce in a large bowl.
- Wrap stack of tortillas in dampened paper towels and microwave on high power until warm and pliable, 1 to 3 minutes. Discard paper towels and wrap tortillas in a cloth napkin to keep warm.
- Transfer fish to a platter along with bowls of coleslaw, remaining sauce, salsa, lime wedges, and a basket of warm tortillas. Serve immediately.
- Cooks' note: For additional texture and color, instead of broiling the fish, sauté lightly floured fillets in a skillet with hot oil over high heat until lightly golden, about 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.76 Kcal (2566 kJ) | ||
| Calories from fat | 371.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 27% | |
| Sodium | 1024.9mg | 43% | |
| Potassium | 601.89mg | 13% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 53mg | 88% | |
| Iron | 2.1mg | 12% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 158.59 Kcal (664 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 64% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 27% | |
| Sodium | 265.26mg | 43% | |
| Potassium | 155.78mg | 13% | |
| Total Carbs | 10.97g | 14% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 1.59g | 25% | |
| Protein | 4.94g | 38% | |
| Vitamin C | 13.7mg | 88% | |
| Iron | 0.5mg | 12% | |
| Calcium | 42.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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