Fish House Cole Slaw Recipe

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Fish House Cole Slaw
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Ingredients:

Directions:

  1. Combine oil, sugar, vinegar and salt.
  2. Bring to a rapid boil.
  3. Slowly pour hot mixture over cabbage, peppers, onions and carrots.
  4. DO NOT STIR.
  5. Cover and let stand one hour, then refrigerate 24 hours.
  6. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.2 Kcal (754 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Sodium 222.29mg 9%
Potassium 248.49mg 5%
Total Carbs 20.91g 7%
Sugars 16.29g 65%
Dietary Fiber 4.07g 16%
Protein 1.34g 3%
Vitamin C 53.5mg 89%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 53.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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