Fish Cakes Recipe

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Fish Cakes
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Ingredients:

  • 2 cups fish, cooked and boned
  • 2 cups yams, cooked and mashed
  • 2 tbsp peanut oil
  • 1/2 tsp chili powder

Directions:

  1. In a bowl, mix together all ingredients except 2 tablespoons of oil.
  2. Form into small patties (about 12).
  3. Heat the remaining oil on high heat and fry patties, about 3 minutes on each side.
  4. Drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.11 Kcal (825 kJ)
Calories from fat 115.82 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 98.62mg 33%
Sodium 64.05mg 3%
Potassium 351.84mg 7%
Total Carbs 0.19g 0%
Sugars 0.02g 0%
Dietary Fiber 0.08g 0%
Protein 19.15g 38%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 210.9 Kcal (883 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 20%
Cholesterol 105.52mg 33%
Sodium 68.53mg 3%
Potassium 376.46mg 7%
Total Carbs 0.2g 0%
Sugars 0.02g 0%
Dietary Fiber 0.08g 0%
Protein 20.49g 38%
Vitamin C 1.7mg 3%
Iron 1.9mg 10%
Calcium 49.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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