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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 6 |
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A Nigerian dish for leftover fish or yams. From The Africa Cookbook . Ingredients:
2 cups fish, cooked and boned |
2 cups yams, cooked and mashed |
2 tablespoons peanut oil |
1 tablespoon butter, melted |
salt |
pepper |
1/2 teaspoon chili powder |
1 egg, beaten |
Directions:
1. In a bowl, mix together all ingredients except 2 tablespoons of oil.
2. Form into small patties (about 12).
3. Heat the remaining oil on high heat and fry patties, about 3 minutes on each side.
4. Drain and serve.
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