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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Another silly idea that worked out great. My daughter, who poo-pooed the idea, ate half the pie. It sounds weird, but think Fillet-o-fish, and give it a shot. Ingredients:
1 pizza crust (i use the ready-made ones from trader joe's) |
6 ounces fried breaded frozen fish sticks |
3 -4 ounces tartar sauce |
4 -6 ounces tater tots (any fried potoatoes) or 4 -6 ounces waffle-shaped french fries (any fried potoatoes) |
4 -8 ounces shredded cheddar cheese |
Directions:
1. Preheat oven to 425.
2. Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
3. Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
4. Bake 12-15 minutes until golden brown.
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