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Firehose Spicy Thai Shrimp and Rice Recipe

Firehose Spicy Thai Shrimp and Rice Recipe

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Ingredients:

Serving

1 tsp sesame oil
1 tsp garlic, minced
1 tsp ginger
1 cup green onion, chopped
1 cup red bell pepper, chopped
1 tsp curry
1 tsp curry paste
1 tsp cumin
1 (17 oz) can coconut milk (light or reg)
1 tbsp cilantro
24 jumbo shrimp, grilled

Directions:

In a deep skillet, over medium heat, saute garlic in the sesame oil for one minute.
In 1 minute increments, stir in the following ingredients: ginger, red bell peppers and green onion.
When peppers are softened, add curry, curry paste, cumin, coconut milk and cilantro. Immediately reduce heat to low.
Stir constantly so as not to burn the coconut milk. Keep on heat until sauce is hot but not boiling.
Pour this sauce over grilled (baked or boiled also work) shrimp on a bed of plain, white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.41 Kcal (1547 kJ)
Calories from fat	208.74 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	59.16mg	20%
Sodium	1181.51mg	49%
Potassium	204.86mg	4%
Total Carbs	33.52g	11%
Sugars	2.92g	12%
Dietary Fiber	2.44g	10%
Protein	8.69g	17%
Vitamin C	50.6mg	84%
Vitamin A	1.2mg	40%
Iron	22.1mg	123%
Calcium	51mg	5%

Amount Per 100 g
Calories	193.78 Kcal (811 kJ)
Calories from fat	109.5 Kcal
		% Daily Value*
Total Fat	12.17g	36%
Cholesterol	31.03mg	20%
Sodium	619.79mg	49%
Potassium	107.47mg	4%
Total Carbs	17.58g	11%
Sugars	1.53g	12%
Dietary Fiber	1.28g	10%
Protein	4.56g	17%
Vitamin C	26.5mg	84%
Vitamin A	0.6mg	40%
Iron	11.6mg	123%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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