Directions:
- Slice potatoes lengthwise, add water to pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.
- Pour off hot water and submerge potatoes in cold water.
- Once cool to touch, cut into bite sized chunks or break apart into medium pieces.
- Add wasabi mayo, sliced onions and chopped peppers. Toss to coat potatoes. Add salt and pepper to taste.
- Combine, chill & serve.
- NOTES:
- To reduce the heat factor, cut wasabi mayo with your favorite mayonnaise.
- UPDATE: 5/25/08.
- If wasabi mayo is not available, wasabi powder can be mixed with mayonnaise to desired taste. It does pack a little heat .
- Fingerling or baby red potatoes can be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.48 Kcal (303 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 397.75mg | 17% | |
| Potassium | 347.04mg | 7% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 66.2mg | 368% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.49 Kcal (266 kJ) | ||
| Calories from fat | 9.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 348.42mg | 17% | |
| Potassium | 304mg | 7% | |
| Total Carbs | 13.03g | 5% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 29.9mg | 57% | |
| Iron | 58mg | 368% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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