Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
Add chili powder, cumin and salt; stir well.
Cook meat mixture over low heat 10 minutes.
Spoon meat mixture into a 13x9x2-inch baking pan.
Layer beans, tortillas and cheese over meat mixture.
Pour tomato liquid over cheese; chop tomatoes, and spread tomatoes and chiles over cheese.
Spread soup over top of casserole.
Cover baking pan; refrigerate overnight.
Bake, uncovered, at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.62 Kcal (1853 kJ)
Calories from fat	264.44 Kcal
		% Daily Value*
Total Fat	29.38g	45%
Cholesterol	111.68mg	37%
Sodium	681.28mg	28%
Potassium	502.49mg	11%
Total Carbs	12g	4%
Sugars	1.61g	6%
Dietary Fiber	2.3g	9%
Protein	33.75g	67%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	8%
Iron	3.5mg	19%
Calcium	359.4mg	36%

Amount Per 100 g
Calories	214.15 Kcal (897 kJ)
Calories from fat	127.94 Kcal
		% Daily Value*
Total Fat	14.22g	45%
Cholesterol	54.03mg	37%
Sodium	329.62mg	28%
Potassium	243.11mg	11%
Total Carbs	5.8g	4%
Sugars	0.78g	6%
Dietary Fiber	1.11g	9%
Protein	16.33g	67%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	8%
Iron	1.7mg	19%
Calcium	173.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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