Directions:
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.93 Kcal (7682 kJ) | ||
| Calories from fat | 1193.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.65g | 204% | |
|---|---|---|---|
| Cholesterol | 445.48mg | 148% | |
| Sodium | 813.01mg | 34% | |
| Potassium | 873.72mg | 19% | |
| Total Carbs | 151.21g | 50% | |
| Sugars | 118.5g | 474% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 675.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 215.17 Kcal (901 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 204% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 148% | |
| Sodium | 95.34mg | 34% | |
| Potassium | 102.46mg | 19% | |
| Total Carbs | 17.73g | 50% | |
| Sugars | 13.9g | 474% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.33g | 40% | |
| Vitamin C | 0.8mg | 12% | |
| Calcium | 79.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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