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Fire and Ice Cake (Warren Brown) Recipe

Fire and Ice Cake (Warren Brown) Recipe

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Ingredients:

Serving

wooden skewers
3 roasted habanero peppers
2 tbsp sugar
vanilla ice cream, softened
baked chocolate cake , sliced horizontally in 3 layers
lime sorbet
powdered sugar , whipped cream or sprinkles, for garnish

Directions:

The habanero peppers can be roasted on a gas stove top or in an oven. Before roasting the peppers, turn on the kitchen or stove exhaust fan.
To roast the peppers on a gas stove top, soak 3 wooden skewers in water until saturated. Skewer 1 pepper and hold over a medium-high flame. Slowly rotate the pepper over the flame until the skin is blackened and blistered. Repeat with the remaining peppers and skewers. After each pepper is roasted place in plastic bag covered with a dish towel to steam, which will help to remove the skins.
To roast the peppers in the oven, place an oven rack in the highest position and preheat the broiler. Put the peppers on a cookie sheet and place under the broiler. Using long handled metal tongs to rotate the peppers and broil until the skin is blackened and blistered. After each pepper is roasted place in plastic bag covered with a dish towel to steam, which will help to remove the skins.
Wearing gloves, remove skin, the veins, and the seeds from the habaneros. (When removing the skins, it's important to wear double layer of latex gloves or else your hands burn.)
To make the paste, blend the habaneros with the sugar using a mortar and pestle or a food processor (the latter is much faster).
Combine the habanero paste into the softened vanilla ice cream and refreeze until firm but still spreadable
Assemble cake in springform pan by alternating cake, lime sorbet, cake, habanero ice cream, cake and freeze until firm (8 hours or overnight).
Garnish with powered sugar or whipped cream and sprinkles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.97 Kcal (326 kJ)
Calories from fat	6.73 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Sodium	18.42mg	1%
Potassium	38.8mg	1%
Total Carbs	18.15g	6%
Sugars	17.05g	68%
Protein	0.16g	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	405.04 Kcal (1696 kJ)
Calories from fat	34.95 Kcal
		% Daily Value*
Total Fat	3.88g	1%
Sodium	95.7mg	1%
Potassium	201.56mg	1%
Total Carbs	94.26g	6%
Sugars	88.55g	68%
Protein	0.84g	0%
Calcium	6.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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