Directions:
- In a large pan melt the butter and add the cabbage and onion.
- Cook the vegetables, turning with a fork, until they are limp but not browned.
- Add the water, tomatoes, salt, caraway seed, and sugar.
- Cover and simmer for 30 minutes.
- Serve hot, garnished with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.02 Kcal (536 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 418.41mg | 17% | |
| Potassium | 357.27mg | 8% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 56.3 Kcal (236 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 12% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 7% | |
| Sodium | 184mg | 17% | |
| Potassium | 157.11mg | 8% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 3.76g | 34% | |
| Dietary Fiber | 2.32g | 21% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 26.9mg | 102% | |
| Calcium | 32.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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