Fingerling Potatoes with Avocado and Smoked Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Potato halves serve as the base of savory Fingerling Potatoes with Avocado and Smoked Salmon appetizers. Ingredients:
1 pound fingerling potatoes, halved lengthwise |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 ripe avocado, halved |
1 tablespoon minced fresh dill |
1 teaspoon lemon zest |
2 teaspoons fresh lemon juice |
1/8 teaspoon salt |
1 (4-oz.) package thinly sliced smoked salmon |
garnish: fresh dill sprigs |
Directions:
1. Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes).
2. Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3 ingredients. Spoon mixture onto cut sides of potatoes, and top each with 1 salmon slice.
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