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Filet Mignon with Three-Herb Gremolata Recipe

Filet Mignon with Three-Herb Gremolata Recipe

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Ingredients:

Serving

1 tbsp chopped fresh parsley
2 tsp fresh thyme leaves
1 tsp chopped fresh rosemary
1 tsp grated lemon rind
1 garlic clove, minced
4 (4-oz) beef tenderloin steaks (1/2 inch thick), trimmed
1 tsp kosher salt or
1/2 tsp table salt
1/4 tsp freshly ground black pepper

Directions:

Combine first 5 ingredients in a small bowl; stir well, and set aside.
Sprinkle steaks evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until desired degree of doneness. Top steaks with gremolata. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.44 Kcal (303 kJ)
Calories from fat	31.97 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	28.24mg	9%
Sodium	838.86mg	35%
Potassium	110.49mg	2%
Total Carbs	1.27g	0%
Sugars	0.33g	1%
Dietary Fiber	0.17g	1%
Protein	8.19g	16%
Vitamin C	2.2mg	4%
Iron	0.8mg	4%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	213.18 Kcal (893 kJ)
Calories from fat	94.09 Kcal
		% Daily Value*
Total Fat	10.45g	5%
Cholesterol	83.1mg	9%
Sodium	2468.59mg	35%
Potassium	325.16mg	2%
Total Carbs	3.73g	0%
Sugars	0.96g	1%
Dietary Fiber	0.51g	1%
Protein	24.1g	16%
Vitamin C	6.5mg	4%
Iron	2.3mg	4%
Calcium	33.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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