Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios Recipe

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Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
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Ingredients:

Directions:

  1. Combine 2 cups water and sugar in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Stir in honey. Scrape in seeds from vanilla bean; add bean. Add figs and bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes. Add dried tart cherries; cover and simmer until figs and dried cherries are tender, about 10 minutes longer. Transfer fig mixture to bowl. Chill until cold, about 3 hours. (Fig mixture can be made 1 day ahead. Cover and keep refrigerated.) Discard vanilla bean. Divide fig mixture among 6 bowls. Top each serving with dollop of yogurt, if desired. Sprinkle with pistachios.
  2. Per serving (without yogurt): calories, 267;total fat, 2 g; saturated fat, 0.5 g; cholesterol, 0 k Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.01 Kcal (649 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 1.48mg 0%
Sodium 14.43mg 1%
Potassium 121.67mg 3%
Total Carbs 33g 11%
Sugars 31.38g 126%
Dietary Fiber 0.78g 3%
Protein 3.91g 8%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 78.73 Kcal (330 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 3%
Cholesterol 0.75mg 0%
Sodium 7.33mg 1%
Potassium 61.8mg 3%
Total Carbs 16.76g 11%
Sugars 15.94g 126%
Dietary Fiber 0.4g 3%
Protein 1.99g 8%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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