Directions:
- Blend eggs and sugar.
- Mix flour, salt, soda and spices together then add to egg mixture.
- Add milk, oil and preserves then pour into rectangular pan.
- Bake for 25 minutes then remove from oven and put lid on pan.
- Let steam good for 5 minutes then remove lid.
- Drain moisture off and put lid back on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.81 Kcal (2616 kJ) | ||
| Calories from fat | 338.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 22% | |
| Sodium | 1037.98mg | 43% | |
| Potassium | 142mg | 3% | |
| Total Carbs | 80.08g | 27% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 180.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 58% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 22% | |
| Sodium | 553.85mg | 43% | |
| Potassium | 75.77mg | 3% | |
| Total Carbs | 42.73g | 27% | |
| Sugars | 20.07g | 150% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.5mg | 15% | |
| Calcium | 84.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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