Fifield's Blackberry Cobbler |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 pints fresh blackberries, rinsed and picked over |
1/4 cup grand marnier |
1/4 cup granulated sugar |
2 tablespoons all-purpose flour, plus |
1/2 cup all-purpose flour |
1 teaspoon unsalted butter, at room temperature plus |
1/4 lb unsalted butter (1 stick) |
1 cup light brown sugar, firmly packed |
1/2 teaspoon ground cinnamon |
1/2 cup rolled oats |
4 scoops vanilla ice cream, for serving (optional) |
Directions:
1. Preheat the oven to 350ºF.
2. In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
3. Grease four 8-ounce ramekins with 1 teaspoon of the butter.
4. Divide the berry mixture equally among the ramekins.
5. In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
6. Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
7. Spread the oat mixture evenly over the berries.
8. Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
9. Top each cobbler with a scoop of ice cream, if you wish, to serve.
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