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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toss with the vinaigrette while rice is warm, so it absorbs the flavors. Ingredients:
3 1/3 cups water |
1 tablespoon olive oil |
1/4 teaspoon crumbled saffron |
salt |
1 1/2 cups long-grain rice |
1 1/2 cups red-wine vinaigrette |
1 each red and green bell pepper, diced (1/4 inch) |
1/2 cup diced (1/4 inch) red onion |
1/2 cup diced (1/4 inch) dry chorizo sausage |
1/3 cup dried currants |
1/4 cup chopped flat-leaf parsley |
salt and pepper, to taste |
Directions:
1. 1. Bring the water, olive oil, saffron and salt to a boil in a pot. Stir in the rice and simmer, covered, for 20 minutes. Remove from heat, fluff rice with a fork and transfer to a bowl. Toss with the vinaigrette, then let cool.
2. 2. Toss with the remaining ingredients. Adjust seasonings. Add additional vinaigrette if necessary. Serve at room temperature.
3. Nutritional analysis per serving: 340 calories, 38 g carbohydrate, 5 g protein, 19 g fat, 5 mg cholesterol Nutritional analysis provided by PARADE
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