Directions:
- In a large saute pan heat olive oil over medium heat and saute garlic for 1-2 minutes.
- Add shrimp and just enough chicken broth 1/4 cup to cover bottom of pan and sprinkle 1/2 tsp.
- Of seasoning salt over shrimp.
- Saute for 3-4 minutes until shrimp turns pink.
- Add tomatoes and stir until heated.
- Set oven to broil and transfer shrimp mixture to a metal cookie pan that has been sprayed with no fat cooking spray.
- Lightly season shrimp mixture with additional seasoning salt, then cover shrimp with feta cheese and broil 4 minutes until feta cheese is softened or bubbly.
- May Sprinkle with green onion tops if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 294.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 90.99mg | 30% | |
| Sodium | 1958.47mg | 82% | |
| Potassium | 160.72mg | 3% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 268.09 Kcal (1122 kJ) | ||
| Calories from fat | 165.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 50% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 30% | |
| Sodium | 1097.18mg | 82% | |
| Potassium | 90.04mg | 3% | |
| Total Carbs | 19.33g | 12% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 7.48g | 27% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 102.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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