Fiesta Crab Dip Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1 cup picante sauce
1 package (8 oz) imitation crabmeat, chopped
1 cup (4 oz) shredded cheddar cheese
1/3 cup thinly sliced green onions
2 tbsp sliced ripe olives
2 tbsp diced fresh tomato
2 tbsp minced fresh cilantro
tortilla chips , assorted crackers or fresh vegetables

Directions:

In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving.
Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.36 Kcal (64 kJ)
Calories from fat	8.14 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	2.54mg	1%
Sodium	40.62mg	2%
Potassium	6.35mg	0%
Total Carbs	0.6g	0%
Sugars	0.12g	0%
Dietary Fiber	0.15g	1%
Protein	0.82g	2%
Vitamin C	1.1mg	2%
Iron	1mg	6%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	96.77 Kcal (405 kJ)
Calories from fat	51.25 Kcal
		% Daily Value*
Total Fat	5.69g	1%
Cholesterol	16mg	1%
Sodium	255.86mg	2%
Potassium	39.97mg	0%
Total Carbs	3.76g	0%
Sugars	0.75g	0%
Dietary Fiber	0.93g	1%
Protein	5.19g	2%
Vitamin C	7.2mg	2%
Iron	6.5mg	6%
Calcium	68.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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