Fiesta Chicken Lasagna Recipe

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Ingredients:

Serving

1 medium onion, finely chopped (i like red )
4 green onions, chopped
1 -4 fresh jalapeno pepper, seeded and minced (depending on your heat preference)
4 cloves garlic, minced
1 medium red pepper, seeded and diced
1 1/3 cups frozen white shoepeg corn
1 tbsp olive oil
2 tbsp fresh cilantro, minced (optional)
3/4 tsp cumin
2 (8 oz) packages grated mexican blend cheese
3 cups cooked chicken or 3 cups turkey, chopped
1 can cream of mushroom soup
1 1/2 cups chicken broth
4 oz monterey jack cheese, grated
1 (8 oz) package cream cheese
1 (8 oz) container sour cream
1 (4 oz) can chopped cream chilies
1/8 tsp thyme
salt and pepper
16 -18 corn tortillas

Directions:

Saute onions, peppers, garlic and corn in olive oil.
In a mixing bowl blend cream cheese with sauteed mixture, 1 package Mexican blend cheese, 1/4 teaspoon cumin and cilantro.
Blend in chicken/turkey and set aside.
(If mixture is too dry, you can thin it with a small amount of broth or milk for easier spreading).
In a saucepan, add broth to soup and heat until bubbling.
Remove from heat and stir in Monterey Jack cheese, sour cream, green chilies, thyme, salt, pepper and remaining cumin.
In a greased 13x9 baking pan, spread 1/2 cup of the cheese/soup sauce.
Layer with several corn tortillas, torn to fit the pan.
Spread approximately 1/3 of chicken mixture and 1/4 of the cheese sauce.
Repeat layering of tortillas, chicken, then cheese mixture.
Top with remaining package of Mexican blend cheese.
Loosely cover pan with foil and bake in preheated oven at 350 degrees for 35 minutes.
Remove foil and bake an additional 5 minutes or until edges are lightly browned.
Let stand for 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.6 Kcal (1460 kJ)
Calories from fat	177.87 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Cholesterol	42.5mg	14%
Sodium	585.35mg	24%
Potassium	315.59mg	7%
Total Carbs	29.07g	10%
Sugars	2.47g	10%
Dietary Fiber	2.92g	12%
Protein	15.22g	30%
Vitamin C	20mg	33%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	175.8 Kcal (736 kJ)
Calories from fat	89.7 Kcal
		% Daily Value*
Total Fat	9.97g	30%
Cholesterol	21.43mg	14%
Sodium	295.2mg	24%
Potassium	159.15mg	7%
Total Carbs	14.66g	10%
Sugars	1.25g	10%
Dietary Fiber	1.47g	12%
Protein	7.68g	30%
Vitamin C	10.1mg	33%
Iron	0.6mg	6%
Calcium	78.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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