Fiesta Banana Cake Recipe

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Ingredients:

Serving

1/2 cup shortening
2 cups cake flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 1/3 cups granulated sugar
1/2 cup sour milk
1 cup banana, mashed ripe
2 eggs , unbeaten
1 tsp vanilla extract
1/2 cup black walnut, chopped

Directions:

Preheat oven to 350 degrees.
Soften shortening in large mixing bowl.
Sift flour, baking powder, baking soda, salt and sugar together.
Add dry ingredients to softened shortening.
Add 1/4°C sour milk and mashed bananas to all ingredients and mix until flour is dampened. Beat for 2 minutes at low speed of mixer.
Add eggs, vanilla and remaining milk. Add nuts and beat 1 minute longer.
Pour into two greased and floured 8 inch round cake pans or one 13x9x2 inch pan. Bake for 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.57 Kcal (1991 kJ)
Calories from fat	177.76 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	43.29mg	14%
Sodium	430.43mg	18%
Potassium	298.85mg	6%
Total Carbs	70.05g	23%
Sugars	36.92g	148%
Dietary Fiber	2.24g	9%
Protein	6.77g	14%
Vitamin C	3.6mg	6%
Iron	2.9mg	16%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	329.51 Kcal (1380 kJ)
Calories from fat	123.17 Kcal
		% Daily Value*
Total Fat	13.69g	30%
Cholesterol	29.99mg	14%
Sodium	298.24mg	18%
Potassium	207.07mg	6%
Total Carbs	48.54g	23%
Sugars	25.58g	148%
Dietary Fiber	1.55g	9%
Protein	4.69g	14%
Vitamin C	2.5mg	6%
Iron	2mg	16%
Calcium	34.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free

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