Fiery (Or Not) Almond Brittle Recipe

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Fiery (Or Not) Almond Brittle
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Ingredients
8
Count
Nutrition
74
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Butter a large cookie sheet; set aside. (A silicon baking sheet could be used instead).
  2. In a small custard cup, melt the 2 tablespoons of butter, stir in the pepper seasoning, set aside.
  3. In a 2-quart glass bowl, combine sugar, corn syrup, and salt. Microwave on high for 3 minutes, or until the syrup boils rapidly about 275 degrees Fahrenheit - soft crack stage.
  4. Stir the mixture and add the almonds. Microwave on high an additional 5 to 6 minutes stirring about halfway through the cooking time. (The syrup will be light brown - about 350 degrees Fahrenheit - hard crack stage).
  5. Stir in the butter pepper mixture.
  6. Sprinkle baking soda over mixture stirring constantly.
  7. Immediately pour mixture onto prepared cookie sheet.
  8. Cool, then break into pieces. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.1 Kcal (310 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 2.04mg 1%
Sodium 55.7mg 2%
Potassium 40.34mg 1%
Total Carbs 9.53g 3%
Sugars 8.6g 34%
Dietary Fiber 0.61g 2%
Protein 1.28g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 438.73 Kcal (1837 kJ)
Calories from fat 211.5 Kcal
% Daily Value*
Total Fat 23.5g 6%
Cholesterol 12.05mg 1%
Sodium 329.81mg 2%
Potassium 238.83mg 1%
Total Carbs 56.42g 3%
Sugars 50.92g 34%
Dietary Fiber 3.58g 2%
Protein 7.57g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 1.1mg 1%
Calcium 90.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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