Directions:
- Remove the membrane from the underside of the ribs. Place the ribs in a rectangular dish or baking pan.
- For the marinade: Peel the mango and cut the flesh away from the seed. Combine the mango flesh and chipotle chiles in a food processor fitted with a metal blade and puree. Transfer the mixture to a bowl and combine with the ketchup, tequila, lime juice, oyster sauce or hoisin sauce, honey, garlic, ginger, and cilantro. Makes 2 cups.
- Coat the ribs evenly on both sides with half the marinade. Marinate the ribs refrigerated for at least 15 minutes. For more flavor, marinate for up to 8 hours. Set aside the remaining marinade to serve as a sauce for the ribs.
- To grill the ribs, if using a gas barbecue, preheat to medium (325 F). If using charcoal or wood, prepare a fire. Occasionally during cooking, baste the ribs with extra marinade, stopping 15 minutes before removing the ribs from the grill.
- To serve, cut each side of ribs in half, into 3 sections, or into individual ribs. Transfer to a heated serving platter or 4 heated dinner plates and serve at once accompanied by the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2488.56 Kcal (10419 kJ) | ||
| Calories from fat | 1882.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.22g | 322% | |
|---|---|---|---|
| Cholesterol | 518.47mg | 173% | |
| Sodium | 803.85mg | 33% | |
| Potassium | 1674.58mg | 36% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 111.36g | 223% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 14.5mg | 81% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 222.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 322% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 173% | |
| Sodium | 94.78mg | 33% | |
| Potassium | 197.45mg | 36% | |
| Total Carbs | 5.08g | 14% | |
| Sugars | 2.53g | 86% | |
| Dietary Fiber | 0.37g | 12% | |
| Protein | 13.13g | 223% | |
| Vitamin C | 5.1mg | 72% | |
| Iron | 1.7mg | 81% | |
| Calcium | 11.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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