Directions:
- Place all ingredients except basil in a blender or food processor.(if freezing don't put in the Parmesan cheese).
- Blend until smooth, then add the basil a handful at a time, blending until all the basil is incorporated and the pesto is somewhat smooth. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.13 Kcal (1880 kJ) | ||
| Calories from fat | 435.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.44g | 75% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 273.57mg | 11% | |
| Potassium | 98.7mg | 2% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 559.84 Kcal (2344 kJ) | ||
| Calories from fat | 543.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.38g | 75% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 2% | |
| Sodium | 341mg | 11% | |
| Potassium | 123.03mg | 2% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.26g | 8% | |
| Vitamin C | 5.8mg | 8% | |
| Iron | 1.2mg | 5% | |
| Calcium | 170.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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