Directions:
- Combine first 3 ingredients in a large bowl. Sprinkle dressing over salad; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.4 Kcal (1023 kJ) | ||
| Calories from fat | 144.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 791.64mg | 33% | |
| Potassium | 111.3mg | 2% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12g | 24% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 121mg | 672% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.54 Kcal (258 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 25% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 5% | |
| Sodium | 199.35mg | 33% | |
| Potassium | 28.03mg | 2% | |
| Total Carbs | 5.22g | 7% | |
| Sugars | 1.37g | 22% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.02g | 24% | |
| Vitamin C | 4.8mg | 32% | |
| Vitamin A | 1.8mg | 237% | |
| Iron | 30.5mg | 672% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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