Directions:
- Preheat oven to 300 degrees F.
- On high speed (with a mixer), mix whites with cream of tartar until stiff peaks form.
- In a separate bowl, mix yolks with the Splenda, cream cheese, and added salt.
- Combine yolk mixture by barely folding it in with the whites.
- Bake in a medium-sized jelly roll pan on a silpat sprayed with Pam for 27 minutes at 300°.
- Cool and cut into 4 equal strips.
- Mix pudding with milk, and layer like a Napoleon or Lasagna.
- Mix whipping cream with 1 tablespoon of chocolate syrup and whip until frosting-like in thickness.
- Drizzle the top with the rest of the syrup.
- Chill for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.29 Kcal (625 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 82.14mg | 27% | |
| Sodium | 699.96mg | 29% | |
| Potassium | 117.87mg | 3% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.26g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.57 Kcal (651 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 85.6mg | 27% | |
| Sodium | 729.42mg | 29% | |
| Potassium | 122.83mg | 3% | |
| Total Carbs | 16.52g | 5% | |
| Sugars | 2.72g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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