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Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini Recipe

Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini Recipe

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Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini

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Ingredients:

Serving

1/4 cup olive oil
4 medium leeks , halved lengthwise, sliced
5 oz goat cheese, crumbled
2 zucchini , halved lengthwise, sliced
1 cup half-and-half
1 lb fettuccine pasta
1/4 lb smoked salmon, chopped

Directions:

Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.9 Kcal (2164 kJ)
Calories from fat	224.44 Kcal
		% Daily Value*
Total Fat	24.94g	38%
Cholesterol	44.08mg	15%
Sodium	409.57mg	17%
Potassium	220.47mg	5%
Total Carbs	52.83g	18%
Sugars	3.6g	14%
Dietary Fiber	3.49g	14%
Protein	21.55g	43%
Vitamin C	8.8mg	15%
Iron	3.4mg	19%
Calcium	291.6mg	29%

Amount Per 100 g
Calories	223.99 Kcal (938 kJ)
Calories from fat	97.26 Kcal
		% Daily Value*
Total Fat	10.81g	38%
Cholesterol	19.1mg	15%
Sodium	177.48mg	17%
Potassium	95.54mg	5%
Total Carbs	22.89g	18%
Sugars	1.56g	14%
Dietary Fiber	1.51g	14%
Protein	9.34g	43%
Vitamin C	3.8mg	15%
Iron	1.5mg	19%
Calcium	126.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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