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Fettuccine With Gorgonzola, Spinach and Pine Nuts Recipe

Fettuccine With Gorgonzola, Spinach and Pine Nuts Recipe

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Fettuccine With Gorgonzola, Spinach and Pine Nuts

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Ingredients:

Serving

2 tbsp olive oil
100 g shallots, sliced
3 garlic cloves, sliced
125 ml dry white wine
300 ml cream
200 g baby english spinach, stems removed, washed
80 g gorgonzola, roughly chopped
1/2 lemon , juice of
250 g fettuccine
shaved parmesan cheese, to serve (i use a fairly generous amount)
40 g pine nuts, toasted, to serve (or more )

Directions:

Heat oil in a frying pan over medium heat.
Saute shallots & garlic, without browning, until softened.
Pour in the wine and simmer until reduced by half, stirring, to deglaze the pan.
Add cream and simmer until mixture has reduced by one-third.
Add spinach, Gorgonzola & lemon juice.
Season to taste with salt & freshly ground black pepper.
Cook pasta in a large saucepan of boiling salted water until al dente.
Drain pasta and fold through sauce, adding a little of the pasta water if sauce is too thick.
Serve pasta topped with Parmesan, pine nuts and freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.61 Kcal (1799 kJ)
Calories from fat	187.83 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	68.04mg	23%
Sodium	220.85mg	9%
Potassium	223.71mg	5%
Total Carbs	46.31g	15%
Sugars	3.35g	13%
Dietary Fiber	2.61g	10%
Protein	12.99g	26%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	221.02 Kcal (925 kJ)
Calories from fat	96.63 Kcal
		% Daily Value*
Total Fat	10.74g	32%
Cholesterol	35.01mg	23%
Sodium	113.62mg	9%
Potassium	115.09mg	5%
Total Carbs	23.82g	15%
Sugars	1.72g	13%
Dietary Fiber	1.34g	10%
Protein	6.68g	26%
Vitamin C	2.8mg	9%
Vitamin A	0.1mg	4%
Iron	1.1mg	12%
Calcium	78.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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