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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This sounds interesting and yummy. I am posting this for safe keeping. If you try it before I do let me know how it is. Ingredients:
8 ounces fettuccine pasta |
1/2 cup mayonnaise |
1/2 cup frozen corn |
1/4 cup grated parmesan cheese |
1/2 teaspoon garlic powder |
1 teaspoon cracked black pepper |
salt |
Directions:
1. Cook pasta according to directions.
2. Mix pasta and corn in a bowl.
3. Mix together the mayonaise, cheese, garlic powder and pepper.
4. Combine the pasta and sauce, mix well.
5. Salt to taste.
6. Refrigerate for at least an hour.
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