Directions:
- Cook fettuccine to desired doneness as directed on package. Drain and rinse with hot water.
- In Dutch oven, melt butter. Stir in cream and pepper.
- Cook over low heat for about 5 minutes or until mixture thickens slightly, stirring frequently.
- Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.
- Immediately stir in cooked fettuccine and toss to coat with sauce.
- Stir in parsley and nutmeg.
- If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.59 Kcal (2506 kJ) | ||
| Calories from fat | 337.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 154.84mg | 52% | |
| Sodium | 342.91mg | 14% | |
| Potassium | 56.18mg | 1% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 473.13 Kcal (1981 kJ) | ||
| Calories from fat | 267 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 58% | |
|---|---|---|---|
| Cholesterol | 122.38mg | 52% | |
| Sodium | 271.04mg | 14% | |
| Potassium | 44.41mg | 1% | |
| Total Carbs | 38.88g | 16% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 13.99g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 11% | |
| Calcium | 212.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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