Directions:
- In a large glass or metal mixing bowl, beat egg whites until frothy. Sprinkle with cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form. Pipe meringue through pastry bag fitted with a large star tip or drop from a teaspoon onto baking sheets lined with ungreased aluminum foil or parchment paper; top with sprinkles or crushed candy canes. Bake at 250F for 45 minutes or until lightly colored. Turn off heat; leave meringues in the oven with the door slightly open for at least 1 hour or until cool. Remove from baking sheets.
- TIP: Meringues may be baked several days ahead and stored in airtight containers.
- *NOTE: Let egg whites stand at room temperature for 30 minutes. Do not leave egg whites unrefrigerated for more than 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.55 Kcal (1685 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 166.34mg | 7% | |
| Potassium | 225.05mg | 5% | |
| Total Carbs | 91.22g | 30% | |
| Sugars | 89.19g | 357% | |
| Protein | 10.89g | 22% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.57 Kcal (890 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.83mg | 7% | |
| Potassium | 118.84mg | 5% | |
| Total Carbs | 48.17g | 30% | |
| Sugars | 47.1g | 357% | |
| Protein | 5.75g | 22% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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