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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A girl from work shared this recipe for good and simple fudge. From Eagle Brand. Ingredients:
18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups) |
1 (14 ounce) can sweetened condensed milk |
1 dash salt |
1 1/2 teaspoons vanilla extract |
1/2-1 cup nuts, chopped (optional) |
Directions:
1. Melt chocolate chips.
2. Mix chocolate chips with condensed milk, salt, and vanilla.
3. Add nuts if using.
4. Line a pan with wax paper.
5. Pour mixture into prepared pan.
6. Refrigerate until set.
7. Take out of refrigerator.
8. Flip pan and remove wax paper.
9. Cut and serve!
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