Dark Chocolate Fudge Recipe

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Dark Chocolate Fudge
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Ingredients
5
Count
Nutrition
862
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan, over low heat, melt chips w/milk and salt.
  2. Remove from heat and stir in walnuts and vanilla.
  3. Spread evenly into wax paper lined 8 or 9 square pan.
  4. Chill pan 2 hours or until firm.
  5. Turn fudge onto cutting board, peel off wax paper and cut into squares.
  6. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862 Kcal (3609 kJ)
Calories from fat 482.31 Kcal
% Daily Value*
Total Fat 53.59g 82%
Cholesterol 1.93mg 1%
Sodium 38.82mg 2%
Potassium 153.66mg 3%
Total Carbs 100.84g 34%
Sugars 78.71g 315%
Dietary Fiber 11.69g 47%
Protein 10.71g 21%
Vitamin C 0.7mg 1%
Iron 5mg 28%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 495.49 Kcal (2075 kJ)
Calories from fat 277.23 Kcal
% Daily Value*
Total Fat 30.8g 82%
Cholesterol 1.11mg 1%
Sodium 22.31mg 2%
Potassium 88.32mg 3%
Total Carbs 57.96g 34%
Sugars 45.25g 315%
Dietary Fiber 6.72g 47%
Protein 6.16g 21%
Vitamin C 0.4mg 1%
Iron 2.9mg 28%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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