Directions:
- Beat cream cheese in a mixing bowl until fluffy.
- Add feta cheese and dressing mix; mixing well.
- Shape into a ball.
- Combne the parmesan cheese, bacon and dill weed; roll cheese ball in the parmesan/bacon/dill mixture.
- Wrap tightly in plastic wrap, then refrigerate for at least 1 hour, or until firm.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 115.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 483.93mg | 20% | |
| Potassium | 58mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 330.04 Kcal (1382 kJ) | ||
| Calories from fat | 253.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 20% | |
|---|---|---|---|
| Cholesterol | 91.57mg | 14% | |
| Sodium | 1062.02mg | 20% | |
| Potassium | 127.28mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.8g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.22g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 373.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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