Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
500
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread the cream cheese over the bottom of a small baking dish.
  2. Distribute the chicken evenly over the top of the cream cheese.
  3. Pour the wing sauce and the ranch and sprinkler it with the cheese.
  4. Bake at 350°F for 20 minutes.
  5. Serve with crackers or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.77 Kcal (2092 kJ)
Calories from fat 351.51 Kcal
% Daily Value*
Total Fat 39.06g 60%
Cholesterol 118.28mg 39%
Sodium 1648.56mg 69%
Potassium 56.64mg 1%
Total Carbs 8.15g 3%
Sugars 1.51g 6%
Dietary Fiber 0.6g 2%
Protein 31.27g 63%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 196.39 Kcal (822 kJ)
Calories from fat 138.13 Kcal
% Daily Value*
Total Fat 15.35g 60%
Cholesterol 46.48mg 39%
Sodium 647.82mg 69%
Potassium 22.26mg 1%
Total Carbs 3.2g 3%
Sugars 0.59g 6%
Dietary Fiber 0.24g 2%
Protein 12.29g 63%
Vitamin C 0.7mg 3%
Iron 0.3mg 4%
Calcium 59.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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