Ingredients:
- 2 zucchini, cut in short sticks
- 1 cup 15% cream
- 3/4 lb fedellini pasta
- chopped fresh basil , to taste
- chopped fresh oregano , to taste
Directions:
- In a saucepan, saute onion and pancetta in the olive oil for 3 minutes.
- Add the artichoke hearts and garlic and cook 2 minutes over low heat. Add the broth and simmer for 2 minutes.
- Add the broccoli florets, zucchini sticks and diced peppers. Cook 5 minutes over high heat. Season with salt and pepper to taste.
- Transfer half the vegetable mix to a food processor. Add the cream and process until smooth. Reserve remaining vegetables and keep warm.
- In a saute pan, warm the sauce over low heat. Add the brie, stirring occasionally until it is melted. If the sauce becomes too thick, add more vegetable broth. Season with salt and pepper to taste.
- In a large pot, cook pasta in boiling, salted water until al dente. Drain and toss with the sauce.
- Serve in deep pasta plates. Garnish with reserved vegetables and cherry tomatoes.
- Sprinkle with chopped basil and oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.77 Kcal (2578 kJ) | ||
| Calories from fat | 336.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 83.66mg | 28% | |
| Sodium | 7867.48mg | 328% | |
| Potassium | 567.9mg | 12% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 209mg | 348% | |
| Iron | 1.1mg | 6% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 198.45 Kcal (831 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 58% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 28% | |
| Sodium | 2535.55mg | 328% | |
| Potassium | 183.02mg | 12% | |
| Total Carbs | 13.97g | 14% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 6.61g | 41% | |
| Vitamin C | 67.3mg | 348% | |
| Iron | 0.3mg | 6% | |
| Calcium | 57.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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