Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. Place on greased baking sheets. Cover and let rise until doubled, about 1 hour.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
- In a shallow bowl, combine glaze ingredients until smooth; dip warm doughnuts. Cool on wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.81 Kcal (1833 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 138.5mg | 6% | |
| Potassium | 39.61mg | 1% | |
| Total Carbs | 92.47g | 31% | |
| Sugars | 22.1g | 88% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.43 Kcal (1040 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 4% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 5% | |
| Sodium | 78.59mg | 6% | |
| Potassium | 22.48mg | 1% | |
| Total Carbs | 52.47g | 31% | |
| Sugars | 12.54g | 88% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 4.01g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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