Directions:
- Cook the bacon in a pan for 7-8 minutes or until crisp.
- Remove with a slotted spoon and drain on absorbent paper.
- Add the butter to the pan and melt.
- Add the garlic and bread and cook for 3-4 minutes until crisp and golden.
- Drain on absorbent paper.
- Mix the cheese (Stilton is a wonderful English blue-veined cheese you may substitute other blue-veined cheese) and mayonnaise together.
- Stir in the cream and black pepper.
- Beat well to blend.
- Mix the salad leaves, bacon and croutons together.
- Place on serving plates, top with the dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.87 Kcal (3148 kJ) | ||
| Calories from fat | 616.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.54g | 105% | |
|---|---|---|---|
| Cholesterol | 129.06mg | 43% | |
| Sodium | 968.49mg | 40% | |
| Potassium | 244.51mg | 5% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 404.83 Kcal (1695 kJ) | ||
| Calories from fat | 332.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 105% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 43% | |
| Sodium | 521.47mg | 40% | |
| Potassium | 131.65mg | 5% | |
| Total Carbs | 8.04g | 5% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 10.95g | 41% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.8mg | 8% | |
| Calcium | 166.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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