Directions:
- In a large bowl, dissolve yeast in warm water. Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
- With a sharp knife, make five shallow diagonal slashes across the top of each loaf. Bake at 400° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with butter. Yield: 2 loaves (16 slices each.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.79 Kcal (2390 kJ) | ||
| Calories from fat | 13.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 221.33mg | 9% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 121.39g | 40% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 10.88g | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 228.6 Kcal (957 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 2% | |
| Sodium | 88.64mg | 9% | |
| Potassium | 7.56mg | 0% | |
| Total Carbs | 48.62g | 40% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.36g | 22% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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