Directions:
- Trim all excess fat from brisket.
- Combine seasonings until well blended; rub into brisket.
- Place meat in crock pot, with fat side up, cutting to fit if necessary.
- Cover and cook on low for 10-12 hours.
- Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.58 Kcal (1895 kJ) | ||
| Calories from fat | 307.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3356.29mg | 140% | |
| Potassium | 692.51mg | 15% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 61.3mg | 102% | |
| Iron | 4.7mg | 26% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 53% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 41% | |
| Sodium | 1456.39mg | 140% | |
| Potassium | 300.5mg | 15% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.84g | 68% | |
| Vitamin C | 26.6mg | 102% | |
| Iron | 2mg | 26% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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