Favorite Brisket (Crock Pot) |
|
 |
Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 8 |
|
From a 1975 Rival cookbook. Ingredients:
4 lbs beef brisket |
2 teaspoons salt |
2 teaspoons dry mustard |
2 teaspoons paprika |
1/8 teaspoon pepper |
1/2-1 teaspoon garlic powder |
Directions:
1. Trim all excess fat from brisket.
2. Combine seasonings until well blended; rub into brisket.
3. Place meat in crock pot, with fat side up, cutting to fit if necessary.
4. Cover and cook on low for 10-12 hours.
5. Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.
|
|