Faux Peanut Sauce (Alton Brown) Recipe

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Faux Peanut Sauce (Alton Brown)
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Ingredients:

Directions:

  1. In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.76 Kcal (5195 kJ)
Calories from fat 949 Kcal
% Daily Value*
Total Fat 105.44g 162%
Sodium 2123.51mg 88%
Potassium 1226.65mg 26%
Total Carbs 57g 19%
Sugars 2.88g 12%
Dietary Fiber 8.06g 32%
Protein 36.98g 74%
Vitamin C 19.9mg 33%
Iron 9.9mg 55%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 384.19 Kcal (1609 kJ)
Calories from fat 293.85 Kcal
% Daily Value*
Total Fat 32.65g 162%
Sodium 657.52mg 88%
Potassium 379.82mg 26%
Total Carbs 17.65g 19%
Sugars 0.89g 12%
Dietary Fiber 2.5g 32%
Protein 11.45g 74%
Vitamin C 6.1mg 33%
Iron 3.1mg 55%
Calcium 64.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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