Directions:
- Beat egg yolks, sugar and salt in a large bowl until thickened.
- Beat in cognac & heavy cream.
- Stir in flour & cardamom until dough forms. Knead dough on floured work surface. Cover & chill 4-8 hours.
- Heat vegetable oil in deep fryer to 365 degrees. Roll dough out on floured work surface. Do this a little at a time and VERY thinly.
- Cut dough into strips, then into diamonds 2x4 .
- Cut vertical slit in middle of each diamond and thread one end through slit.
- Fry cookies a few at a time. Flip as they rise to surface and cook until golden and lightly puffed.
- Drain on paper towels & let cool. Sprinkle with powdered sugar & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.91 Kcal (1746 kJ) | ||
| Calories from fat | 141.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 133.04mg | 44% | |
| Sodium | 1237.86mg | 52% | |
| Potassium | 145.93mg | 3% | |
| Total Carbs | 58.56g | 20% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 326.09 Kcal (1365 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 24% | |
|---|---|---|---|
| Cholesterol | 104.05mg | 44% | |
| Sodium | 968.19mg | 52% | |
| Potassium | 114.14mg | 3% | |
| Total Carbs | 45.8g | 20% | |
| Sugars | 8.62g | 44% | |
| Dietary Fiber | 4.1g | 21% | |
| Protein | 8.12g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 20% | |
| Calcium | 127.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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