Fattigman Bakelse (Poor Man's Pastry) Recipe

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Fattigman Bakelse (Poor Man's Pastry)
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Ingredients
12
Count
Nutrition
1555
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1 1/8 cups sugar
  • 1 1/8 cups heavy cream
  • 2 tbsp brandy
  • 7 cups flour (amount is approximate)
  • confectioners' sugar

Directions:

  1. Beat yolks and whites, salt and sugar together for 1/2 hour (I know - but that's what the recipe calls for).
  2. Add cream and cardamom and stir together well; add butter, lemon extract and brandy.
  3. Add enough flour to make a dough stiff enough to roll out thinly.
  4. Place in refrigerator and chill overnight.
  5. Roll out thinly in small quantities; cut into diamond shapes.
  6. Cut a slit in the center of each diamond and pull one corner through.
  7. Preheat oil to 365°F and fry pastry to a delicate brown.
  8. Cool on paper towels and dust lightly with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.4 Kcal (6512 kJ)
Calories from fat 615.53 Kcal
% Daily Value*
Total Fat 68.39g 105%
Cholesterol 398.99mg 133%
Sodium 4250.41mg 177%
Potassium 516.43mg 11%
Total Carbs 198.93g 66%
Sugars 22.31g 89%
Dietary Fiber 19.42g 78%
Protein 36.02g 72%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 12.8mg 71%
Calcium 587.5mg 59%
Amount Per 100 g
Calories 344.7 Kcal (1443 kJ)
Calories from fat 136.41 Kcal
% Daily Value*
Total Fat 15.16g 105%
Cholesterol 88.42mg 133%
Sodium 941.94mg 177%
Potassium 114.45mg 11%
Total Carbs 44.09g 66%
Sugars 4.94g 89%
Dietary Fiber 4.3g 78%
Protein 7.98g 72%
Vitamin C 0.1mg 0%
Iron 2.8mg 71%
Calcium 130.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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