Directions:
- Place raspberries, yogurt, Splenda, vanilla, and Stevia in a food processor, and process until smooth.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer’s directions. If using the optional chocolate chips, add them during the last 5-10 minutes of the machine process.
- NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.37 Kcal (1421 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 2% | |
| Sodium | 214.8mg | 9% | |
| Potassium | 164.11mg | 3% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 344.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 126.12 Kcal (528 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 12% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 2% | |
| Sodium | 79.83mg | 9% | |
| Potassium | 60.99mg | 3% | |
| Total Carbs | 20.9g | 19% | |
| Sugars | 9.71g | 105% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 4.54g | 24% | |
| Vitamin C | 5.9mg | 26% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.5mg | 8% | |
| Calcium | 128.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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