Directions:
- Combine chocolate, hot water, salt and sugar.
- Bring to boil, lower heat and stir until smooth.
- In small bowl, mix egg yolks and milk.
- Stir into chocolate mixture.
- In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
- Mix gelatin and whiskey into chocolate mixture.
- Pour into mixing bowl and place over crushed ice until syrupy.
- Beat egg whites until foamy and fold into chocolate mixture.
- Fold in whipped cream and almonds.
- Pour into chilled, baked pie crust and chill 4 hours.
- Garnish with additional whipped cream and sliced almonds.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.18 Kcal (1776 kJ) | ||
| Calories from fat | 248.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 22% | |
| Sodium | 283.44mg | 12% | |
| Potassium | 191.95mg | 4% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.59 Kcal (1166 kJ) | ||
| Calories from fat | 163.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 42% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 22% | |
| Sodium | 186.16mg | 12% | |
| Potassium | 126.07mg | 4% | |
| Total Carbs | 22.41g | 11% | |
| Sugars | 7.37g | 45% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 4.49g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 53.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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