Farmer's Daughter Irish Whiskey Pie |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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A recipe I've had since 1971 from the now-closed Farmer's Daughter Restaurant in Orland Park, IL, courtesy of Chef O'Halloran, Ingredients:
2 unsweetened chocolate squares |
1/2 cup hot water |
1/4 teaspoon salt |
1/2 cup sugar |
1/4 cup egg yolk |
1/4 cup milk |
1/4 ounce unflavored gelatin (1 envelope) |
1/2 cup cold water |
4 tablespoons irish whiskey |
1 cup heavy cream, whipped |
3/4 cup sliced almonds |
1 (9 inch) pie crusts, baked and chilled |
Directions:
1. Combine chocolate, hot water, salt and sugar.
2. Bring to boil, lower heat and stir until smooth.
3. In small bowl, mix egg yolks and milk.
4. Stir into chocolate mixture.
5. In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
6. Mix gelatin and whiskey into chocolate mixture.
7. Pour into mixing bowl and place over crushed ice until syrupy.
8. Beat egg whites until foamy and fold into chocolate mixture.
9. Fold in whipped cream and almonds.
10. Pour into chilled, baked pie crust and chill 4 hours.
11. Garnish with additional whipped cream and sliced almonds.
12. Enjoy!
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