Farina Dumplings Recipe

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Farina Dumplings
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Ingredients
4
Count
Nutrition
786
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Beat eggs well.
  2. Add melted butter, or margarine.
  3. Add farina and salt.
  4. Mix at least 1 hour before using.
  5. Drop by teaspoonful into boiling broth.
  6. Lower heat to simmer.
  7. Cover and cook without lifting cover for at least 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.14 Kcal (3291 kJ)
Calories from fat 572.47 Kcal
% Daily Value*
Total Fat 63.61g 98%
Cholesterol 776.84mg 259%
Sodium 299.37mg 12%
Potassium 311.71mg 7%
Total Carbs 28.16g 9%
Sugars 2.4g 10%
Dietary Fiber 2.4g 10%
Protein 28.25g 56%
Vitamin A 0.6mg 19%
Iron 15.5mg 86%
Calcium 345mg 34%
Amount Per 100 g
Calories 166.27 Kcal (696 kJ)
Calories from fat 121.08 Kcal
% Daily Value*
Total Fat 13.45g 98%
Cholesterol 164.31mg 259%
Sodium 63.32mg 12%
Potassium 65.93mg 7%
Total Carbs 5.96g 9%
Sugars 0.51g 10%
Dietary Fiber 0.51g 10%
Protein 5.97g 56%
Vitamin A 0.1mg 19%
Iron 3.3mg 86%
Calcium 73mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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